Born in in Paris. Recently, Mr. Previously, he was a key figure in public relations, marketing, communications and events for the W Doha Hotel and Residences in Qatar. A qualified and dedicated spa professional with over 15 years experience. Able to demonstrate a proven track record in the International hospitality industry through a pragmatic approach and creative flair. I enclose my resume as a first step in exploring the possibilities of employment with your Company. However, I can assure you that I am hard worker person and able to be put under stress and high number of working hours daily.
I am fully dedicated to the job with a good understanding of what is involved in this exciting industry. After that I worked in star hotels in India for 5 years as a Commie. I have extensive experience in Sales within hotels with vast knowledge in pre-opening and re-branding. I am an experienced, passionate, and effective professional with over 10 years of events, sales and reservations experience within the Luxury International Hotel industry and luxury Italian automotive company Ferrari.
Over fifteen years of experience working at Hospitality business 5 stars hotels and restaurants in Venezuela and Europe, always looking to expand and improve my knowledge and professional level, my goal is to continue growing in the culinary arts contribute everything I can to achieve the objectives of the company I represent, Opening experience of two of the best hotels chains, Four Seasons hotels and Renaissance hotel by Marriott. Over 15 years experience as an Executive Chef in renowned hotels, resorts and restaurants in Canada, Caribbean, Asia and Australia.
Over 20 years of experience in the hotel industry in positions of increasing responsibility. Knowledgeable in all aspects and all disciplines of hotel operations. Am an 8. Unlike other hoteliers, I had the opportunity of entering into the hospitality industry, starting from the ground floor and building my career with a nice career progression and hands-on experience.
I spent the last 12 years with ACCOR in different position and would be very exiting with a new challenge.
As Executive Director I have a very entrepreneurial mind and love to develop the talent of my collaborators. I have a background of both managerial and hands-on involvement. Worked in the Tourist Service for the last 25 years. Swim with Dolphin, water parks, hospitality services at Destination Companies as General Manager, Director of Sales and managing levels. Having explored in operations, revenue management and budgeting last 5 years. Some of sales and marketing responsibilities given. My background combines more than 9 years in senior hotel management positions, a Masters Degree from Cornell University, and three languages including Chinese.
I am very interested to continue developing a career in international hospitality management. More than 10 years of experience in the restaurant industry with successful results. Highly intuitive with inventory control and money saving strategies. Recognised for his ability to build relationships with key personnel, while maintaining a consistent and pleasant professional working environment.
Human Resources professional with 8 years international experience with focus on pre-opening and conversion of 5 stars international hotels. Over more than 15 years of experience in hospitality and leisure travel industry with a result orientated management style based on guest satisfaction, team dynamics and organizational skills. I do have exceptional sales, leadership and team building skills with the ability to develop sales and marketing people.
Confident, creative and highly qualified Sales and Marketing professional with 25 years of distinguished performance in the Travel and Tourism Industry. I have more than 10 years of experience working in different departments including Room division, operation manager and Food and Beverage. Have a varied practical and technical knowledge and a broad business perspective.
Results-oriented and dedicated professional with more than 9 years of experience working in varying roles, including Customer Service. I have over 13 years experience in the hotel industry, and would very much like to be considered as a strong candidate. Have a working experience of more than 10years. I have accomplished most of goals through hospitality and working oversees. International Chef with more than 25 years of experience in 5 star hotels, restaurants and Private Chef for the Stars and Business elite.
Musical guests included rock star Colin James, K. Progressive 30 years of enriching professional experience in the accounting field distributed mainly in the banking sector and hospitality industry of which the last 25 years,. I have been working with International hotel chains for 9 years of the top quality 5 Stars hotels. First I started in Owner Hotels under name of Ghazala Resorts where I worked in 2 Properties starting from position of Telephone Operator to Reception in charge of night manager and by end to reservations agent.
Then I joined Inter Continental Hotels Group starting from reservations agent from then reservations supervisor, groups manager of complex 3 hotels and right now current position of Assistant revenue manager. Well-traveled professional having visited around 40 countries. I have four years experiences in food industry which include Laboratory Supervisor,Quality assurance lab supervisor.
Total Coaching Experience — 32 Years I am professionally qualified to conduct advance training to senior players in the field of tennis. I have had the honor to assist renowned coaches Dr. A professional with Degree of Hotel Management and Catering Technology with over 8 years experience in 5 star Hotel operation which include 2 preopening experience in middle east region specialised in operations like Banqueting, Room service, Butler service , Minibar ,Restaurant reservation, Amenity service.
I can express myself in 6 languages Italian, English, French, Russian, Portuguese and Polish and am quite expert on restaurant business with capability to implement an excellent Italian cuisine. Personal with more than 20 years of experience in fields of sales, marketing, customer service, hospitality Industry, cargo clearing and handling, ramp handling.
Later, I decide, after I have been working in big luxury volume hotel, to work for a high class hotel chain to explore and discover the high quality standard of this hospitality industry. Experienced and Skilled Hospitality Executive for 13 years who has strongly and smartly overcome several challenges in the hospitality industry. I have been working in this industry for more than 25 years, my roots came from room division but I have been crossing all different scenarios, openings, remodeling, new hotels,,.
Been in the industry for last 16 years after a 3 years of catering college. Exposed to all different sides of the industry. Over 11 years of progressive experience in the Hospitality industry. Experienced in various departments of Hospitality Operations Housekeeping, Laundry, Public Area Housekeeping and all the Front Office Operations Adept at effective communication and able to motivate team members to perform to their maximum potential.
More than 18 years of working experience relevant in food and beverages. Thirteen years of professional experience in five star hotels and resort specializing in modern patisserie. Trained by professional and successful Pastry chefs and Executive Chefs. Participated in several culinary competitions with awards achieved.
Reaching for the Top: A Report by the Advisor on Healthy Children and Youth [Health Canada, 2007]
Well trained in food safety and hygiene standards during tenure with Starwood hotels Le Meridien and The Westin. Result oriented and team spirited. Elected as a Committee member of Pastry Alliance of Malaysia. With over 20 years experience in the travel industry, I speak fluent in Italian mother tongue Spanish, German and English. All Management team including GM was removed because hotel was running in heavy loss. I have been working in in hotels since 20 years.
I had worked in Fourseasons Sharm company as a director of engineering for around 8 years. This has given me valuable insight into multi-unit management and leading a large workforce. Pre openings, re openings of cafe,hotels and cruise. Menu planing, cost management, man management, menu planning. Good knowledge of Indian and European food. I possess over 10 years of housekeeping experience in Housekeeping Management, administration, Training and Recruitment including 6 years specifically as Asst to head of department in a 5 star Hotels.
More then 10 years of hospitality experience, highly motivated and confident individual who enjoys facing challenging situations. Highly talented professional with experience of over 7 years in hospitality etiquette, supervising staff and event management; possess excellent track record of consistently providing the highest standards of service and integrity. I'm an experienced Multi-site General Manager with over twenty years in the hospitality sector, I am a well-motivated and energetic individual who possesses good interpersonal skills and the ability to communicate effectively on all levels within an organisation.
Innovative and result-driven qualified executive chef possessing over 26 years of expertise in the areas of kitchens and cuisine operations such as preparing healthy and nutritious food. I am a qualified Chartered Accountant from The Institute of Chartered Accountants of India and having more than 20 years UAE experience, please see my enclosed resume for the suitable managerial position in finance director or finance manager. I have a great deal of expertise in opening and setting up businesses of the hospitality industry, in my 18 years experience. I have 10 years of experience working as an engineer during which time I often assisted the chief with his duties to help keep the department organized and running smoothly.
A highly motivated professional with extensive understanding of international luxury hotel and premium class facility management with over 15 years of experience. Strong interpersonal skills merged with results driven character with an eye on detail and customer satisfaction. A result-oriented professional with over 12 years of experience in Housekeeping Operations and Facility Management. I was a Caporal Cook for a fighting company in France. Dynamic, ambitious, self-motivated individual with a solid year hotel management background within highly successful hotels and resorts in the Middle East and Asia.
An outgoing individual providing professional, personalized service within an environment of financial control. Instrumental in maintaining highest standard of Health, Hygiene and Safety at corporate level. I have 40 years of experience in the hotel industry with two major companies Hyatt Regency and Starwood Hotel and Resorts. Lebanon, Syria, and worked with a diversity of people. I have been in the culinary field for more than 15 years and believe that my skills will be an added value to any establishment. He has 26 years of service in the Higher Academic Sector.
He is an active researcher in Social Sciences. He had present paper in international research forum. Result-driven training and development professional with more than 15 years of experience profoundly impacting performance though the design of personnel training program for the reform, enhancement, and advancement of organizational objectives. I have worked in hotels and restaurant in Egypt and the U. S for at least 30 years cook, chef, kitchen manger, general manager.
Master of Science in Hotel management and Master of Philosophy in extensive teaching and training with 16 years of vast experience in the field of hospitality and Hotel industry, worked as a general manager For a 4 star Resort Hotel and served as a Principal for a reputed Hotel management college, specialized in Food and Beverage Production and Service. Currently working as a Associate Professor in department of Tourism and Hotel management , college of Business and economics, Axum university, Ethiopia.
Having experience of laundry operations for more then 20 years. Started my career as a velet boy from Avari international hotels Karachi and work hard and,currently working as a assistant manager laundry at Dr ziauddin hospital karavhi and looking for an international exposure. More than twenty years of experience in project management as well as director of the technical services, the maintenance. Chef De Cuisine with broad experience in all aspects of kitchen managment. A total of 15 years experience with multi culture kitchen brigades on services.
Result oriented, skilled professional with more than 25 years of solid experience in the field of Facilities operation, maintenance, construction, health and safety and environmental. Demonstrated team leader with excellent staff management skills. A Hospitality Professional with over 9 years experience in both hotels and training institutions. Has significant working experience in all hotel departments and currently holding a Higher Management role. Mixed with these operational experiences is significant exposure to hospitality training and development in well-known hospitality and catering institutions.
A self motivated professional with 13 years experience in managing the preparation and service of a wide variety of different cuisines in fine dining restaurants. I have been a Chef in various capacities for the past 17 years of which I spent 15 years working for Internationally renowned chains and 2 years with Privately Owned hotels. A result oriented dynamic professional experience in housekeeping working more then 5 years in KSA as housekeeping supervisor in different field like hospital, hotel , university, have training about all safety and pest control and all training about housekeeping , passed higher secondary ,excellent in English , familiar to work in all department an executive motivation skills to customer understanding of corporate matter ability to identify required change ,meet challenges and generate positive result.
An accomplished professional with 6 years of experience with broad and in-depth managerial skills within the hotel industry. Mohamed leads a team work with great success by working under strict regulations and laws that do the system of collective action and much to promote the level of services in different sites. A Hospitality professional with Diploma in Hotel Management and over 11 years of versatile experience in Food and Beverage Service management, I have worked with some of the leading hotels and resorts in India and United States.
I carry expertise in both Resort as well as Business style of operations in handling Restaurants with a strong Banqueting and Events management background.
A double degree engineer mechanical and electrical with more than 30 years extensive experience in different industries including 14 years in hotel and resort exposure. Having worked in the catering industry from the age of 15 I bring over 30 years experience to the table, the last 20years of these being as an Executive Chef. Booking engine. Concentrated in the area of kitchen. I worked to different country. Seeking front office manager position as first role in Dubai. Quality focused, team development, nurture a culture of genuine hospitality within the team, increase sales, profits and staff retention.
Experienced in all departments as operations manager and deputy GM. Relocating to Dubai from UK. I am presently seeking a new challenge as an Outlet ManagerOver 10 years of extensive experience on food and beverage service. A proactive, focused, passionate and committed professional chef, in the hospitality sector. I have had the opportunity to plan, develop and accomplish several projects throughout my career. I had lived and worked in 6 countries over the past 10 years truly making me a well-rounded global person.
My background in hospitality management with marketing, allowed me to develop skills not found in other industries and in a much quicker pace. I had the opportunity to manage incredibly diverse teams with over 15 nationalities in London; I also had the chance to improve significantly employee satisfaction levels in a department of 30 people in Brazil and to achieve the highest scores on customer satisfaction ratings at the Intercontinental Hotel in Chicago.
I lived in Mexico for many years, I lived one year in Dubai and 6 months in Italy. I speak different languagues including English, Spanish and Italian. A seasoned hotelier with long years of experience in luxury hotels, the last 8 years as General Manager. MBA graduate with over 15 years of HR management and development experience in international deluxe hospitality companies managing multi-unit operations in Asia. A hospitality professional pocess close to twenty years of experience in housekeeping management.
I was working more than 35 years ,always ,in a management positions in several companies and in many industries ,in local areas and multinational companies. A highly motivated professional result oriented with 20 years experience in hospitality business in Latin America region with experience in all segments of the business such as corporate, leisure, wholesalers and Meeting planners, strong interpersonal abilities and leadership to achieve common goals. Diploma in Hotel Management with 12 years of rich experience as Chef in the hospitality industry.
With a hands-on experience in developing and improving sales and operations I see myself as an assertive person with good interpersonal communications, negotiation and people management skills. Pre-opening experiences in five star hotels and graduated from hotel accountancy school. More than twenty years in hotels business.
Focused on service, performance, planning, sales, marketing, public relations and human resources. I have 8 years plus experience across countries like Oman Muscat and India in several important areas like Corporate Sales, Key Account Management, Marketing and Business Development having worked with industry leaders in the respective areas.
Hospitality industry professional with over 25 years work experience in operations and corporate positions.
Thailand permanent resident with 18 years Thailand work experience. Hotel Management graduate with 9 years rich experience in hotel sales with different verticals i. With over 15 years of experience in the hospitality and travel Industry, including a strong background in sales through various corporate environments, government, associations and BT for full service hotels, cruise lines, airlines and car rentals.
Managed a sales force of 18 people, consistently exceed objectives, solid understanding of accurately tracking incoming leads and take action in timely manner. I have been in the hospitality engineering since almost 25 years,out of that 22 years continuously with Hilton internationals properties in UAE-Abudhabi. Have served for 10 year in Central police force in India and from last 06 years serving in the hospitality industry in Five star hotels. Studied and worked in UK for 13 years.
I have been working as an Executive chef for more than 20 years and had my own restaurant business in Melbourne for 12 years. Being a Hospitality IT Specialist with 20 years of experience in managing systems and implementations, compiling IT standards and policies aligned with the dynamic hospitality industry and company framework, I would like to utilize my managerial and professional skills effectively to make as much difference as can be at any operation level. I have 23 years of culinary experience and have worked with several 5 star hotels chain hospitality industry. During my year-long commitment with the Rooms Division - Housekeeping, next to the positions that I held within the Rooms Division Department, I also had the opportunity to actively participate in the domains of quality management and LEAN Operation Reviews.
I m in charge of all the departement and manage associates. A graduate mechanical Engineer who has worked in Hospitality and Hotels for 8 years as Maintenance Engineer. Local and International experience. Award winner in energy management in hospitality industry. I,m an executive chef since more than 15 years and was working with the most famous 5 stars hotels in Saudi arabia..
Chef de Partie with 10 years of critically acclaimed work preparing delicious, healthy dishes in 5 star hotels and Leading Restaurants. Specializes in preparing menus that attract and retain customers. Uniquely diverse experience that includes operations, sales, and quality assurance. This experience allows insightful feedback with creative, yet practical, solutions for hotels that is considerate of the ownership, on property management team, and most importantly, the guest.
Interested in academic work as well. Hotel industry expert, over 15 years of experience in sales , marketing , distribution, corporate contracting , business development, business strategy, project management, leading multicultural and international teams based in different regions EMEA, LATAM, NORAM , technology development and product innovation.
I am currently 22 years in Hospitality indsustry, rose from the rank started my carreer in Shangri-La hotel and move to Westin Philippine Plaza after 10years in Shangri-la, work in Luxury cruise line to gain an international experience and then work in Aman resorts fro 4 years of which I am assigned into 2 different properties, currently I am working as a Country Club Manager of Pico de Loro one of the new and biggest club membership in the Phillipines that is owned by the weathy family of Sy. More than 13 years experience successfully coaching clients and managing trainers for strength and conditioning in London, Australia, Brazil and Saudi Arabia.
I am a hotel management diploma holder with over 10 years of experience in the finest establishments in Dubai. Hands on experience in handling high volume restaurant and bar operations. Have more than 10 years of experience in making delicious healthy dishes in star hotel and leading hotel. I have worked with 5 star hotel for 15 years and i have grown through all departments-all rounder however i majored on Front office management. More than 20 years of professional cooking and kitchen management experience in restaurants, hotels , resorts in Italy , Europe , Middle East and America.
His Central American roots and diverse international experience have strongly influenced his dynamic culinary style and technique. With over 15 years of years solid Project Management experience with emphasis on Information Technology. In the hospitality business for the last 40 years. I have worked for over 10 years in International Luxury Hotels Worldwide. A seasoned hospitality professional with 22 years of experience in Restaurant management, Catering and banquet sales, Customer service etc. Over 20 years of hospitality business experience developing new hotels, owning hotels, operating hotels, and consulting with owners and investors of hotels with a solid financial and technology foundation.
Remarkably knowledgeable, committed and reliable Night Auditor and Customer Care consultant with more than eight years of experience providing friendly efficient and hospitable service at the front desk. Over 25 years of professional experience from the traditional apprenticeship and certificate of European chefs in Giarre Sicily Italy. Ten years of professional work experience in hotels and restaurants in Switzerland, Singapore and Nepal.
Core competencies include hotel and restaurant management, customer relations and services, sales and marketing, quality assurance, inventory control, procurement, recruitment, human resources development, workgroup and team environment management, corporate communication and financial management.
Having worked within the industry for over 10years, I have developed a wide range of food and beverage knowledge and skills in various perspectives, roles and systems that would meet and exceed the expectations for the role. Holistic healing therapist. Sound understanding of the UAE hotel business requirements. Almost 30 years of experience working in Hospitality, of which 15 as General Manager, including 5 GM assignments in Luxury and Upscale properties located in different markets.
- The Old Rose Advisor, Volume II!
- Multilingual Glossary for Art Librarians - Section of Art Libraries.
- SECURITIES AND EXCHANGE COMMISSION.
- The Natural Hair Bible: The 10 Commandments of Black Hair Care.
An experienced and professional manager accomplished in Human Resource and Administration management for more than 15 years from different industrial background. Over the past 20 years in Food and Beverage and kitchen operations, I have built a solid appreciation of requirements of a modern and professional business. Working in the Hospitality Industry for over 23 years has given me the opportunity to develop my skills and talents.
Hotel management professional with 20 years of experience in Italy and international cruise ships. Over 21 years in hospitably industry. Started as line employee and became GM in 14 years. Head Chef with 19 years of professional experience in India and abroad. Mature experience in European cuisines also. I am a graduate of BS Accountancy and with 6 years experience in the field of accounting and auditing. I would like to introduce myself as a hotelier with 17 years of experience in the hospitality industry.
Professional Hotelier with over 20 year cross-functional experience in top-of-the-line Global Hotel Chains. An astute hospitality professional with 14 years of experience of working in some of the best hotels of the world. I have high levels of energy and I am capable of directing and supervising medium to large-scale production areas. I am a Director of Engineering with over 20 years experience in directing and managing all aspects of engineering function for 5 star luxury resorts, hospitals, and large complex buildings.
K, Philippines and Malaysia. Good interpersonal skills, communicate concisely at all levels, can able to encourage disparate personalities to work in a team structure, baking and pastry professional with more than 7 years' experience managing the pastry departments of fine dining restaurants. I am seeking a position in which I can contribute to an established, dedicated team while continuing to learn new skills and grow as a professional pastry chef this my ambition. I have more than 10 years experience within the service Leisure and Hospitality industry and have gained valuable knowledge and extensive skills within the industry.
I have a Diploma in Hotel Management and also a Bachelors degree in Commerce with over 10 years of experience in the Hospitality Industry, thereby facilitating me to take charge of hospitality management and services excellently. Five and half years of Experience in Republic of Maldives. According to me i have good knowledge in italian,continental ,oriental, Chinese and Indian foods and also some knowledge in the pastry division. I am working in the main kitchen for more than 20 years.
Have 18 years of experience in sales, marketing and events, very energetic, love challenges and working under stress to meet my goals. I have more than 10 years experience in all fields of translation, but I am looking forward to a better position. I wish to enhance my career. Dynamic, confident and focused professional with over 17 years of experience in HR Management in Hospitality industry. With over year experiences in the hospitality, I have been more dedicated and passionate about producing a high quality, creative and innovative dishes for both local and international dishes.
With my different specialties like Mediterranean, European and Western Oriental , Indian and Arabian food, will led me in my vision in providing consistently unsurpassed customer experienced. I have been around 17 years working as a Chef in different positions with National and International experience in five stars Hotels and High class Restaurants mainly. Dubai, Abu Dhabi. Over the past ten years I have been involved as a founder of Casaraba Egypt to develop a company in the field of general maintenance, construction, and manufacturing furniture for indoor and outdoor, taking care of the technical aspect, supervising the various work sites composed of multi-ethnic team,and taking care of the business side in direct contact with customers.
A seasoned hospitality professional with 12 years of experiece having done some remarkable opening hotels in UAE. I have valid working Visa for KSA. Areas of expertise include maintaining outlet operations, conducting inter-outlet meetings, food and drinks service operations, kitchen duty and, problem solving.
The Old Rose Advisor : Volume II
Fluent in English, takes initiative, hard-working, and leadership qualities. I have been in the hospitality industry for the past 10 years and have started as a reservation agent and due to my work ethics and dedication I have progress and achieved the managerial position. Started from the scratch in hotel business and have a quite big experience in hotel business after almost 18 years hospitality. An incise professional with over 18 years of enriching and qualitative experience in General Administration, Facility Management, Infrastructure.
Senior Sales and Marketing professional with a 17 year accomplished career track known throughout the industry for delivering and sustaining revenue and profit gains within highly competitive retail markets. Professional Sommelier with over 13 years of Hospitality Experience. His mastery of skills comes from his extensive travel over 20 countries, major European wine regions, and vineyards for learning and work. Japanese Sushi Chef and Fish - 27 years of experience in Japanese cuisine and fish - knife skills and fish processing.
A competent professional with over 24 years of qualitative experience; demonstrates knowledge and experience in a diverse range of cuisines. A dynamic professional with over 4.
POLITICO Playbook: The most reliable politics newsletter. - POLITICO
Over 10 years of experience in hotel operations management from small exclusive to a large conference and resort hotels. Having more than 20 years of international experience as a General Manager within four- and five- star properties in the region including working on pre and post opening hotel projects for upscale properties and resorts in Egypt and abroad. I have been involved in many new build hotels with Westin and then worked at an independent hotel for 12 years. Seasoned Hotelier with more than 30 years experience, primarily in the Asia Pacific Region.
The last 17 years as a General Manager with leading Hotel companies. A seasoned professional with nearly 8 years of experience in Housekeeping Operations, Guest Servicing and Staff Management. I have over 10 years of experience with a customer-centric approach; excellent leadership and interpersonal skills, in client services in 5 Star Hotels such as, Marriott, Oberoi, Sheraton, Moevenpick.
A true mentor and a good trainer for the team with a positve attitude towards the customers. I have 15 years experience in sri lanka air force and more than 8 years experience in UAE security field. Deep relationships with key meeting planner, travel agents and wholesale partners within the luxury segment. Experience with pre opening resorts and building new regions for resort companies.
Love golf, chess and travel Modify Biography:. I am a senior catering supervisor with 7 years of experience. Completing 25 years of experience in Hospitality Industry I have continued to expand on my abilities through my experience in five star hotels where I have enhanced my skills at a personal and professional level. I am having 12 years of experience in hospitality industry and have excelled in competitive, challenging and culturally diverse environments.
Bachelor of Computer science and over 7 years of professional experience in running the Purchase Department with the end view of reducing the purchase cost to minimum. S and International Markets. More than 12 years of culinary experience in India, France, United Kingdom, United Arab Emirates, Ukraine and Maldives, having practical knowledge of various International cuisine in restaurants, hotels, hospitals, contract catering, mass production and experienced in ala-carte , buffets, banquets and conference.
As a Post graduate of international hospitality management with nearly 5 years of experiences in hotel industry and now seeking for new profile to improve my career level. Having 15 years of experience in the hospitality sector - finance and holding a management position for the last 8 years.
- Discover Navajo Native Americans in History (Discover Native American History)!
- The Queen of the Dying Light;
- The Yukon River (Rivers in World History).
- The Old Rose Index.
- 17 CFR Parts 210 and 240?
Been part of the hospitality industry for the last 19 years, having worked in India and Gulf nations like Bahrain, Dubai and Oman. I have over 15 years experience working in the luxury hotel industry as a personal fitness coach and sports manager. More than 16 years of my management experience and provide strong leadership and day-to-day management of the Finance, Accounting and Administration functions. I have 20 years of responsible work experience in the field of equipment and property maintenance inclusive of over 13 years experience in hospitality industry.
Over 25 years of proven track record in spearheading crucial business development activities and achieving significant growth and successes for some of the most recognized hospitality industries. With an experience of more then 10 years in various hotels across India, have a extensive knowledge of hotel operations. I have been in the hotel business for 25 years having been a GM for suburban, boutique, convention, and city centre corporate hotels.
I have 43 years old and for 25 years I deal with high-quality Italian food. My goal to always improve my recipes, making them valuable and tasty using the best raw materials and constantly monitoring costs. I have 26 years experience and as you can appreciate my job growth is based on experience, and where reasoning, logic and common sense theories are imposed. Have 5. Within the past 20 years I have covered all possible roles in food and beverage within luxury hotels, private clubs and standalone bars and restaurants across Italy, Germany and UK.
Over 11 years of experience in IT industry and Software development experience with specialist skills in software development, Programming, Analysis and architecture design, Defining project scope and deliverables ,Project cost estimation, time plan, defining roles for team work, Documentation, Quality Assurance, Demonstration, Pre-RFP Customer Presentation, professional RFP technical offer responses , Research and Development.
More than 15 years of experience to my credit in varied business sectors including hospitality industry. Bachelor degree of Hotels management excellent with honour with GPA 3. I am a conscientious hospitality professional with over 14 years customer care, administration, and relationship management experience in the hospitality and leisure sector. Having an experience in the hospitality industry for the past 14 years, have experience in all fields of hotel administration and peoples management. With 10 years experience, I have a strong background in the Spa Industry, beginning my career as a therapist working in the prestigious Dorchester Hotel Spa as well as other exclusive spas in London.
Experiance of 33 years in the tourism industries, joined to several multinational hotels brands Sonesta, Movenpick, radisson SAS, and Sheration. Having more than 8 years working experience in travel domain with different functionality like Reservations, Ticketing and Marketing also posses strong analytical capability and Financial Management and Tourism Management background.
More than 20 years of solid experience linked to the high kitchen as Executive Chef in hotels of Spain and restaurant with 2 stars michelin in France. Extensive knowledge of the operations of Mkt integrated in gourmet restaurants, bistonomicos, events and catering of luxury. More than 12 years of experience in 5 star properties.
Motivated leader, energetic, accepts challenges, good record in driving processes, reducing cost and implementation new concepts for guest satisfaction. Having over 28 years of expertise in the field of Accounts and Finance and specialized in Preparation of Balance sheet and Audit. More than 7 years of experience in fitness and physiotherapist exercises including irobex, baby irobex class, wrapping, belly dance, zoomba dance, massage, sauna, and SPA. With over 16 years experience in the hospitality industry specifically in the Caribbean, Bahamas, and Indian Ocean and with the past 3 years as a General Manager specifically catering to private islands and five star cliental in remote locations.
I am a highly progressive experienced with 13 years of hotel and resort management professional with National and International experience worked in united kingdom London for 8 years with extensive financial and operations management skills I am adept at increasing profits revenue and market share, and at introducing improvements to customer service and efficiency, my current position involves general management of one of India most exclusive Hotel and Resort, where I have produced dramatic increases in profit, now I would like to bring my experience and expertise to you and your company.
I have extensive years of experience 12 years with Starwood , Hilton, ADNH hotels and knowledge at senior capacities, which I believe would be an asset to an organization that aims for progress. I have been working for 26 years in hotel industry and currently upgrade to a high management level as Resident Manager that look after hotel operations to running smooth and maintain the highest standards of service for guest satisfaction in hotel qualities.
I have over 10 years experience SPA, and in recent years the spa hotels as well as Director and Consultant. A Senior Sales professional, with 22 years experience, gained within the corporate, and retail sales and marketing sectors, in the UK, Europe, Middle East and Far East. I have above 8 years of Experience in Engineering and Facilities Maintenance on hospitality industry. Exposure to major operations, projects and hotel pre-opening with high focus on people management, finance, training and development, guest relations, operational control, administration, rooms inventory management, revenue management and cost control.
Twenty three years of experience in the kitchen within eight large hotels in Egypt, out of which five are international entities, and three are owner national companies. I have 12 years of work experience managing fine-dining and casual dining restaurants in India and the US. I have been working in Rooms operation for over 10 years, continuously striving to expand my knowledge and experience while providing a 5-star service to clients. Began in resort Hotels in Dominican Republic, 25 years ago, and then working in sales for city Hotels in Spain.
I am sales Director of the third biggest Hotel in Madrid since 21 years ago. Bachelors of Commerce B. Highly accomplished Executive with over 13 years of experience in a fast-paced, high volume hotel industry; consistently increased guest satisfaction; demonstrated leadership and business ethics when making decisions; proven track record of optimal utilization of resources leading to overall profitability. Executive Chef French and west and east and Italian worked in hotels and restaurants and concert halls Bounkot and clubs 25 years experience.
I am trade qualified in International Cuisine, and have been enjoying my trade for over 27 years. Over 15 years of dynamic experience in supervising building construction, planning, coordinating, controlling construction projects, maintaining the building, grounds, physical plant and a high level of property maintenance knowledge. I have over 10 years experience in the hospitality industry and have worked in various international companies like ACCOR, Intercontinental and Louvre Hotels. I have been working internationally for 14 years, of which the past 7 years were based in the USA, and now it is my deepest wish to fulfill the next career goal.
I have a progressive experience over 19 years, of which I have 9 years hands-on working knowledge in Hotel Operations and 10 years in the Tourism industry. Have over 13 years of experience as a Reservations cum revenue Manager is some of the leading 05 star hotel chains e. Hyatt International, Starwood. I am an experienced hospitality management professional who gained qualifications from India and England with 7 years of work experience.
Food and Beverage professional with over 10 years in various quality bars, restaurants and hotels. I Have experience of more than 16 years in hotels industries. Hiring and implementation of system and procedure for new hotels. Five years of progressive experience in IT as System and Network Engineer, IT Executive and working as a trusted assistant to all senior executives in the firm. Exceptionally innovative Executive Sous Chef with fourteen years experience in hospitality industry.
Proficient in numerous cooking techniques and cuisine with talent for working with ingredients from countries around the world, including Oman, K. A, Seychelles, Baharin. As a meticulous and dependable service professional with over eleven years working in the luxury service industry. Highly talented and resourceful sales professional with 7 years of diverse experience in hospitality.
I am a science Graduate along with PG diploma in Hotel management Operation having 10yrs of hotel experience in Housekeeping. More 15 years of experience and proven leadership in the executive management of hotels and service companies , complemented with valuable experience as a founding a CCO in Aguascalientes Mexico and 18 years of teaching experience. More than 15 years work in the spa industry, included 5 spa opening projects and 4 spa operationals, in 5 star hotels in Indonesia, Malaysia, China and Taiwan.
A strategic and visionary LEADER with hotelier expertise acquired through more than 25 years of dedication and commitment to the Canadian hospitality industry together with a strong global perspective. I have 20 years management experience in the hospitality industry both in the US and internationally. I am seasoned Hotelier with over 30 years of experience.
My international experience, background, versability ownership, , multitasking, preopening and more will qualify me to any new challenge. Highly qualified and successful Executive Manager offering more than 10 years of international experience in the hospitality industry. Hospitality professional with over 8 years experience in Spa operations and an international background.
Bachelor Degree in Beauty, Cosmetics and Management. I am a long term veteran of the hospitality industry with more than 20 years of first-hand industry experience and specifically 14 years of experience in the Mayan Riviera, Mexico upscale resort market. A discipline and effective communicator hotelier who is seeking for a senior leadership role in the hotel industry.
My experience during last 15 years gives me the opportunity to understand different HR policies and procedures as well as enhance my analytical, problem-solving and research skills. I am a hotelier with close to 15 years of experience, across various internationally acclaimed hotel chains of the world and have worked in various geographical locations across India.
I have 17 years experience with various five star hotels in different countries in the Middle East. Possess around 5 years of experience in the Housekeeping Department in luxury 5 and 4 Star Resort and Business Hotels of international chains. Currently I lead a team of over 75 people and 26 treatment rooms. More than 10 years of experience in different field and flexible to any job. Knowledged in computer application, both software and hardware. Honest, loyal, obidient, and hardworking and can manage time and work pressure. Strong analytical skills and fast learning abilities.
Overall 7 years of experience in Hospitality Industry. An enthusiastic professional with drive, determination and a proven ability to ensure that a restaurant operates efficiently and profitably. To plan, organize, develop, coordinate and administer the entire operations and sales of the organization with a view to achieve the best financial results, guest comforts and safety, superior professional image for the hotel and healthy employer-employee relations.
Building strong customer relationship to ensure repeat and referral business. I have been in the hospitality business for 22 years and have a three year management education in Switzerland in my luggage. Holder of two master degrees, CHA Certified, with 15 years of experience and proven leadership in the executive management of hotels, complemented with entrepreneurial experience as a founding partner and CEO of a startup company. With 33 years of hospitality background at hand, he has plenty to prove and carries with him a wealth of experience in the hotel industry.
With 10 years of top class Oberoi Mumbai experience and 12 years of solid UAE experience and other 7 years of hard core experience in service industry. I have been working for the past 13 years in the Hotels Industry, out of which I count 4 years of Management experience, holding responsible positions. I have a four years experience as a manager in the food and beverage department of four star hotels in Ethiopia.
I have very good career history. Specialisation in outdoor caterings and formal sit down dinners. Having experience in specialty branded restaurants like west view Italian grill room , kababs n kurries, Dumpukht Speciality Indian - Awadhi.
I have 9 years of experience in the hospitality industry, with notable expertise in revenue management, managing day to day operations of the restaurant its established sales, profits and quality of product goals; whilst maintaining company standards of operations, sanitation, accident prevention and associate attitude and team work. With more than 8 years experience on Romanian Hospitality Market, I was involved in certain projects, both in operations and development area; I have the opportunity to work closely with brand standards of specific Hotel Groups as Hilton, Starwood, Wyndham; I managed, inspired, controlled, organized and directed a team of almost 80 employees in attaining overall hotel profitability in a key - property located in Buchare.
More than 10 years experience in strategy planning, operational leadership, financial management, human resources management, procurement and cost management, office administration, corporate secretarial functions and organizational development, proactively identifying and resolving problems, controlling costs and optimizing processes. Over twenty one years of experience in the hospitality industry.
Thorough knowledge of all areas of rooms operations. More than 30 years working in food and beverage field becoming food and beverage manager since Been in the Hospitality Industry for a span of 14 years, specializing in Training and then Human Resources. I have been involved more than 12 years in the Hospitality and Tourism industry, on board cruises and, have been responsible for several Spa openings and management operations belonging to Leading Hotels in Argentina between others: Hyatt Hotels.
I have previously worked within the hospitality industrial for 29 years and 3 years for educational fields. Over 20 years of self-made progressive international experience throughout the ranks, in five star Hotel, Beach Club Resort and upscale market Premium Cruise Lines.
Career record of achieving set goals within parameters of cost, quality, time, profitability and resource utilisation. Acclimatized professional with 6. I have over 35 years experience in the hospitality industry. Over 15 years of full-time work experience with international Hotels in Egypt, Dubai and Canada at field of management and operations. Chef Trainer and Lecturer with over 23 years experience. One who has proven myself in the industry to have effectively maintained budgets and display professionalism.
Versatile and highly accomplished Finance professional offering 20 years of extensive experience within the areas of Asset Management, Financial Analysis, Hotel pre-openings Management, Operations Management and Authorizing Financial Processes in the Hospitality industry. Over 21 years in the Hospitality field with core experience in the Human Resources and Administration. Over 20 years of experience in delivering a high level of service in all aspects of hotel operations, for large multinational organisations. I work in the kitchen carrier already 12 years.
I have Diploma in Hospitality Managment and few other certificate. I am confident that I can contribute for your esteemed company. Broadly Trained highly disciplined, hospitality professional with 4 years of operation experience with outstanding customer service skills. I have been living in the US for 10 years. Overall 12 years of experience in the hospitality industry with the strong background in Housekeeping department with well known international chains. I am a hospitality professional with over 20 years experience.
Having gained my experience in some of the best four and five star hotels in London. Over 14 years of proven Food and Beverage Management, strong client-relations skills and comprehensive hospitality industry knowledge. All my experience during the last 22 years have been focused in the commercial division at the Hospitality, Hotels and Tourism sector.
Knowledge and experience over all segments, like: T. More than 18 years at the hospitality industry, international experience working for 5 start multimillion-dolar hotels and resorts across 35 countries, diverse segment, leisure, e. Broadly trained and highly disciplined hospitality manager with 19 years of operations expertise and broad view of resort industry.
I have worked in Spain, Germany and now in Jamaica, where I had the opportunity to know the hotel from the bottom and gradualy grow up, and falling in love for the customer service and my profession. Tunisian Professionnal in Hotellery and tourism branch with a 20 years experience in;after 10 years experience as Hotel manager and from 10 years i decided to found my own consultancy company on that domain. I have more than 25 years of experience in the hospitality industry. I have worked in Italy as a student,and have spent time working in north Italy and Australia.
I have been in the Hotel sales industry for the past 14 years, specialized in MICE business, Sales, ecommerce, social media and Marketing segments. Booking with Spotahome ultimately led me to the love of my life. One evening, one of my flatmates introduced me to a friend at a salsa dance class. He brought along his roommate. His roommate loved dancing, I loved dancing and he asked me to go out with his friend who was visiting. And then I met his friend — Jose. Soon we became head over heels in love with each other and after I left Granada, he came to Canada to live with me for four months and I just visited him in Spain for Christmas holidays.
Falling in love abroad? Being from Canada and never having travelled abroad on my own made it really important for me to have a place to go prior to my arrival. After arriving to Granada, I became absolutely head over heels in love with this city and everything it has brought into my life. Life long friendships, a new language, love, new experiences and not to mention the delicious tapas.